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Frusta spumosa. L’utensile indispensabile per montare a neve le chiare per la preparazione di dolci come meringhe, panna e mousse, ma anche per piatti salati come soufflè, torte salate, frittate, salse e creme. Ideale anche per sbattere i tuorli e per non far impazzire la maionese.
Acciaio inox . Lavabile in lavastoviglie. Dimensioni 19,2x5,2x5,5 cm
