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''Il batticarne in acciaio inox assottiglia, ammorbidisce ed allarga fette di ogni tipo di carne senza rovinarle rompendo le fibre più dure. Indispensabile per preparare cotolette, scaloppine, saltimbocca e arrosti arrotolati oltre che sbriciolare biscotti, semi, frutta secca e spezie. Si può utilizzare anche per rompere la crosta di sale del pesce e le fibre del polpo. Facile da usare, sicuro ed efficiente.
Acciaio inox. Dimensioni 7,5x7,5x14,2 cm''
